March is Nutrition Month! This years Nutrition Month theme is “Unlock the Potential of Food”. Food not only provides nourishment but prevents disease, keeps us well for longer, brings us together and inspires us. This is why dietitians love food and believe in its potential to enhance lives and improve health.

This year’s Nutrition Month campaign has five topics that explore the theme “Unlock the Potential of Food”: potential to fuel, potential to discover, potential to bring us together, potential to heal and potential to prevent. Dietitians can help Canadians unlock the potential of food. To find more resources please visit

Leave a Reply